Maltesers slice


Finally, a recipe that ticks all (almost) the boxes for J to do by herself. With the exception of handling the hot melting ingredients, she did these by herself. I’m so proud!

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Ingredients

  • 100 grams butter
  • 400 grams dark chocolate
  • 1/2 cup condensed milk
  • 250 grams digestive biscuits (finely crushed)
  • 250 grams maltesers (enough to dot over the surface of your pan or tin)

Method

  1. Place biscuits in a zip lock bag, and bash them into smithereens. J did this in mere minutes.
  2. While that is happening, melt together the butter, chocolate and condensed milk in a heavy-based saucepan, then add the crushed biscuits.
  3. Mix together quickly then pour into a lined swiss roll tin.
  4. Strategically place whole maltesers on the surface of the mixture.
  5. Chill, and cut into squares for serving.

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It was so easy and quick, delicious too!
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